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Title details for Dishing Up® Maine by Brooke Dojny - Available

Dishing Up® Maine

by Brooke Dojny
ebook
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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

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Series: Dishing Up Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: November 30, 2012

OverDrive Read

  • ISBN: 9781612122175
  • Release date: November 30, 2012

EPUB ebook

  • ISBN: 9781612122175
  • File size: 8914 KB
  • Release date: November 30, 2012
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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Expand title description text
Cooking & Food Travel Nonfiction
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