Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Stuff It! by Lora Brody - Wait list

Stuff It!

by Lora Brody
Max Brody
ebook
Read a sample Read a sample
The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights!
Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to irresistible new heights. They share more than seventy-five surprising yet accessible recipes for all types of stuffed food, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.
Expand title description text
Publisher: HarperCollins

Kindle Book

  • Release date: March 19, 2024

OverDrive Read

  • ISBN: 9780062031143
  • Release date: March 19, 2024

EPUB ebook

  • ISBN: 9780062031143
  • File size: 2139 KB
  • Release date: March 19, 2024

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

The mother-son culinary team gets creative with more than seventy-five recipes featuring delicious fillings from sweet treats to savory delights!
Stuffed foods are homey, quick, fun to make, and literally bursting with flavor. In Stuff It!, acclaimed cookbook author Lora Brody teams up with her son Max—a successful chef and restaurateur—to take the concept of stuffed foods to irresistible new heights. They share more than seventy-five surprising yet accessible recipes for all types of stuffed food, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.
Expand title description text
Cooking & Food Nonfiction
Digital Collection Selection Guidelines